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Lapsang Souchong Black Tea Fermentation Withering Oxidation Promote Blood Circulation
| สถานที่กำเนิด | ฝูเจี้ยนจีน |
|---|---|
| ชื่อแบรนด์ | Liu Jv Selection |
| จำนวนสั่งซื้อขั้นต่ำ | 1,000 ชิ้น |
| เวลาการส่งมอบ | 5-8 วันทำการ |
| เงื่อนไขการชำระเงิน | l/c, t/t |
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| เน้น | Fermentation Lapsang Black Tea,Blood Circulation Lapsang Black Tea,oxidation Lapsang Souchong Black Tea |
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|---|---|---|---|
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Product Details
Product Name: Wuhu Zhengshan Xiaozhong (Lapsang Souchong)
Specification: 600g
Origin: Fujian, Mount Wuyi
Shelf life: 36 months
Storage conditions: Keep away from moisture, odors, and direct sunlight
The three fundamentals of a good tea tree
- Altitude: high-altitude tea garden base
- Soil: grown on acidic red soil
- Temperature: annual average temperature of 10-20 degrees
The tea soup is red and translucent, with a sweet and pleasant taste upon consumption, and a rich aroma.
Production process
Picking, withering, rolling, fermentation, pan-firing, re-rolling, smoked baking, packing, even piling, picking and sorting, screening, baking, raw tea, and re-firing
Is the aroma of black tea due to the addition of essence?
The aroma of black tea primarily originates from the aromatic substances inherent in the fresh leaves of black tea. During the production process of black tea, chemical and physical reactions occur through processes such as withering and fermentation, which also contribute to the development of tea aroma. Therefore, the aroma of black tea is prominent, enduring, and persistent.
Is black tea only suitable for drinking in winter?
Black tea is a fully fermented tea, which is sweet and mildly warm without being dry. It is rich in various nutrients, making it more suitable for drinking in autumn and winter. However, depending on personal preference, drinking black tea in spring and summer is also a good choice.
What are the precautions to take when brewing black tea?
When brewing black tea, it is recommended to control the water temperature around 85°C to 95°C. Black tea is a relatively sensitive tea. High temperatures can bring out the high aroma of black tea, but at the same time, the tea soup may taste bitter and sour. Low-temperature tea soup has a milder taste, but the aroma is subdued
What are the precautions for drinking black tea?
- Try not to steep tea leaves in water for too long, and it is better to separate the tea from the water.
- It is better to drink warm tea, and the tea soup should be golden yellow. Black tea will become thick and red after being steeped for a long time, and the taste will be poor.
- Do not drink black tea directly during a cold or while taking medication.
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